Challenges, Prospects of Food Secure Cities in Africa

Sudan Events – Agencies 

African cities host large populations, as it is projected that by 2026 approximately 722 million people will live in urban areas on the continent.
Cities on the continent continue to face major challenges in the current century. Among them will be critical water and food shortages which affect urban populations.
As urbanisation increases globally, with 50% of Africa’s population currently living in cities where they will endure high food prices and negative impacts of climate change, cities will need to have plans in place for food security.
Countries with food surpluses have to deal with stringent bureaucracies and barriers created by international laws resulting in fragmented markets and food wastage.
Weak linkages and regional integration have not allowed food supplies to move with ease from areas with surplus to those with deficits despite countries sharing borders and being in close proximity.
In 2020, it was estimated that 281.6 million people on the continent (20%) faced hunger with a large proportion of these being based in cities.
Several regional agreements are not being implemented and there are continued delays in getting food across borders. Meanwhile, climate change is causing further stress on the food systems.
African cities must urgently find ways of organising urban food systems in order to make them more efficient and effective.
Historically, Africa has at least 30,000 species of edible plants with many being traditionally cultivated. However, these have not been the focus of agricultural policy and practice.
These traditional foods could be used to reduce food deficits in cities.
The absence of mechanisms and mandates that allow the detection of the areas of deficit creates a situation where some parts of the city will have surplus whilst others are food deserts.
The question is, who governs the movements of food from where it is produced to areas of consumption and finally to the individual consumers?
Lack of governance in the food sector has allowed the space to be occupied by both formal and informal actors interested in maximising their profits.
Informal actors vary, but mostly include farmers, brokers, middlemen, and market traders who do not have formalised structures but control the trade in food products.
The formal actors are the commercial farmers, wholesale fresh food markets, international supermarkets, and millers who also exert control over food in cities.
The formal and informal players interact at times but their activities service different sectors of the city.
City food systems have not received adequate attention from city authorities and central government alike because policies are separated on the rural and urban lines.
Food in cities only becomes an issue when critical shortages or surpluses arise. City dwellers complain when the prices of the staple foods increase, this has even led to food riots in some countries.
Getting food into cities is often not assigned to any specific agency since food production is normally approached and managed from regional and national levels and not city levels.